st one problem dairy cows suffer;
another problem relates to calcium depletion. Dairy cows already lose a
substantial amount of calcium by giving birth every year. This is
compounded by the fact that today's cows have exceptionally high milk
yields, and the constant drain of calcium can lead to milk fever. Milk
fever is a life-threatening condition in cows that begins with sunken
eyes and can progress to disorientation and eventually collapse. Sadly,
milk fever is considered an acceptable risk in most of America's
dairies. Mastitis, an inflammation of the udder, afflicts more than one
in five cows. The swollen, overworked udders of today's dairy cows offer
an ideal setting for infection.'' (Erik Marcus, Vegan: The New Ethics
Of Eating)
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